Albernaz Teixeira Fonseca Lobo, Francine, Universidade Federal do Estado do Rio de Janeiro, Brazil
-
Scientia Naturalis Vol. 5 No. 2 (2023): - Articles
Analysis of the inclusion and behavior of yellow pepper extract (Capsicum annuum L.) complexed in β-cyclodextrin as a dye in the formulation of food and beverages
Abstract pdf (Português (Brasil)) -
Scientia Naturalis Vol. 4 No. 2 (2022): - Articles
Green coconut (Cocos nucifera L.) mesocarp flour: development and sensory analysis of mini cupcake
Abstract pdf (Português (Brasil))