Silva, M. A. da, FIALHO, S. N., MARTINEZ, L. D. N., FACUNDO, V. A., da Silva, F. B., KAPLAN, M. A. C., MARQUES, A. M., BASTOS, I. D. S., ORLANDI, P. P., PESSOA, C. D. Ó, ABREU, B. B. D., OLIVEIRA, F. D. C. E. D., TELES, C. B. G. e Kuehn, C. C. (2020) “CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF THE LEAF EXTRACT AND ESSENTIAL OIL FROM Piper alatabaccum (Piperaceae) FRUITS”, South American Journal of Basic Education, Technical and Technological , 7(1), p. 163–185. Disponível em: https://periodicos.ufac.br/index.php/SAJEBTT/article/view/2715 (Acessado: 26abril2024).