[1]
Silva, M.A. da, FIALHO, S.N., MARTINEZ, L.D.N., FACUNDO, V.A., da Silva, F.B., KAPLAN, M.A.C., MARQUES, A.M., BASTOS, I.D.S., ORLANDI, P.P., PESSOA, C.D. Ó, ABREU, B.B.D., OLIVEIRA, F.D.C.E.D., TELES, C.B.G. e Kuehn, C.C. 2020. CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF THE LEAF EXTRACT AND ESSENTIAL OIL FROM Piper alatabaccum (Piperaceae) FRUITS. South American Journal of Basic Education, Technical and Technological . 7, 1 (maio 2020), 163–185.